Leaner Tip: Substitute potato chips with tofu chips to reduce recipe by ~172g of carbs per 12 oz.

Ingredients

Tofu Chips

  • 12 oz of House Foods Organic Tofu

Salsa

  • 2 medium diced mangos
  • 1 large diced avocado
  • 2 medium chopped red bell peppers
  • 1/3 cup minced fresh cilantro
  • 1/4 cup minced shallots
  • 1/4 tbsp jalapeno
  • 2 tsp lime juice

Directions

Tofu Chips

  • Preheat oven to 300F (218C).
  • Thinly slice the House Foods Organic Super Firm Tofu.
  • Pat dry with paper towels.
  • Spray cooking oil onto your baking sheet.
  • Place your tofu “chips” onto the baking sheet
  • Bake for 20-30 minutes and flip the tofu slices.
  • Bake for another 15-20 min until the chips are crispy.
  • Set aside and let the chip cool.

Salsa

  • For the salsa, mix these ingredients together. Serve with the tofu chips.

Enjoy!

Tofu Chips