Leaner Tip: Substitute whole milk mozzarella with non-fat or fat free mozzarella to reduce recipe by ~40 calories per oz.

Ingredients

  • 8 oz of Low Fat or Non-Fat Skim Mozzarella Buffalo Cheese
  • 4 roma tomatoes (about 1.5 cups)
  • 8-10 leaves of basil
  • 3 oz of extra virgin olive oil
  • 3 oz of balsamic vinaigrette

Directions

  • Slice 8 pieces of mozzeralla cheese (about 1/4″)
  • Slice 8 pieces of tomatoes (about 1/4″)
  • Plate the cheese, tomato, and basil as shown in the picture.
  • Drizzle 3 oz of extra virgin olive oil and 3 oz of balsamic vinaigrette on the plate for taste. Add a pinch of salt and black pepper for taste.

Serving Size: 2

Enjoy!