What do you think of when you’re craving tacos? I think of the savory flavors of the meat and the crunchiness of the taco shell. All good stuff. But then, I think about how full and heavy I am going to feel afterwards, especially when you wash those down with a few cervezas (beers).

So my first thoughts were…

1. How can I make a healthier taco that has lots of flavor?

2. How can I keep the crunchiness that I love?

Answers… use taco meat spiced with hot sauce, salsa, or whatever makes you mouth water. And then wrap it with romaine or butter lettuce as the “taco shell” and add in lots of red or green cabbage. Bammmm…. you get the yummy tacos like the ones you see in the pics. It’s a great way to fell full, but not heavy and sleepy afterwards. Click HERE for the recipe link that you can try!

Would you try this healthier version of my Mexican Fish Tacos? Just comment below and let me know what you think :)