One of my favorite aspects about traveling is eating! I swear I travel to places for food… like Italy, Taiwan, Brazil, etc. The one food mecca I haven’t been to yet is Japan. It’s def on my bucket list so I can devour all of my favorites like Toro, Yellow Tail, Uni, and Octopus.

For now, I’ve recreated some low carb versions of a couple sushi rolls that I also love.  Click HERE for the Spicy Tuna Cucumber Roll recipe and click HERE for the Salmon and Cream Cheese Philly Style Cucumber Roll recipe

Which one would you eat first? Please comment below and let me know :)