*This is a sponsored post by House Foods, but this recipe is my own.

Leaner Tip: Substitute vermacelli noodles with shirataki noodles to reduce recipe by ~200 calories per 8 oz.


  • 8 oz shirataki fettuccini
  • 6 rice paper sheets (8.5″ in diameter)
  • 1 cup thinly sliced carrots
  • 1-1.5 cups chopped kale (or baby kale) – remove the thick stems
  • 9 pieces of medium cooked shrimp


  • Fill a large plate (9″ in diameter) with hot water.
  • Soak one rice paper sheet in the water for about 15-30 sec until it becomes soft and more translucent. And place this on a flat surface (cutting board, plate, etc).
  • Repeat step 2 and place the second sheet on top of the 1st. This will prevent your roll from breaking easily with stuffing it with your ingredients.
  • Line up the shirataki noodles (2 oz), kale (1/3 cup), carrots (1/3 cup), and shrimp (3 pieces) in vertical lines next to each other on the rice paper sheet. I would recommend placing these ingredients closer to the left or right side of the wrap to make it easier to roll the ingredients together.
  • Gently fold the top and bottom sections of the circle so it overlaps onto the ingredients.
  • Carefully roll the rice paper with the veggies, shrimp, and noodles until it looks like a cylinder shape.
  • Repeat steps to create additional rolls. Enjoy!

Serving Size: 2